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Formula and preparation method of fermented pig feed
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Title:
Formula and preparation method of fermented pig feed
Author:
TANG SHENGQIU
;
DONG XIAOYING
;
YANG CHUFEN
Subjects:
BEER
;
BIOCHEMISTRY
;
CHEMISTRY
;
COMPOSITIONS THEREOF
;
CULTURE MEDIA
;
ENZYMOLOGY
;
FODDER
;
FOODS OR FOODSTUFFS
;
HUMAN NECESSITIES
;
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
;
MEASURING
;
METALLURGY
;
MICROBIOLOGY
;
MICROORGANISMS OR ENZYMES
;
MUTATION OR GENETIC ENGINEERING
;
PHYSICS
;
PROCESSES USING MICROORGANISMS
;
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
;
SPIRITS
;
TESTING
;
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
;
VINEGAR
;
WINE
Description:
The present invention provides a formula and a preparation method of a pig fermented feed, and relates to the technical field of pig feed production, S1, corn and soybean meal materials are crushed, and water is added according to a ratio of the feed to the water of 1: 1.5; s2, filling strains into the mixed and blended feed, and storing and fermenting in an environment of 60 DEG C; s3, the PH value of the feed, the number and concentration of lactic acid bacteria and the concentration of ethyl alcohol are measured and adjusted to be within reasonable values; s4, storing the blended fermented feed in a closed environment at the temperature of 5 DEG C, and performing low-temperature storage; and S5, taking out the fermented feed stored at low temperature, and adding hot water at 75-90 DEG C according to a ratio of the feed to water of 1: 1.1 for blending. According to the method, multiple optimized strains are mixed to prepare the most appropriate mixed strain, and the quality of the fermented feed is ensured
Creation Date:
2023
Language:
Chinese;English
Source:
esp@cenet
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