Ngôn ngữ:
Determination of flavonoids and total polyphenol contents in commercial apple juices
Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Tạp chí có phản biện]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFS
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