Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times
Food chemistry, 2021-05, Vol.343, p.128546 [Peer Reviewed Journal]Copyright © 2020 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2020.128546 ;PMID: 33214041
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