Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
Analytica chimica acta, 2012-02, Vol.714, p.57 [Peer Reviewed Journal]Copyright © 2011 Elsevier B.V. All rights reserved. ;EISSN: 1873-4324 ;DOI: 10.1016/j.aca.2011.11.037 ;PMID: 22244137
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