Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
Frontiers in plant science, 2019-11, Vol.10, p.1062-1062 [Peer Reviewed Journal]Copyright © 2019 Blancquaert, Oberholster, Ricardo-da-Silva and Deloire 2019 Blancquaert, Oberholster, Ricardo-da-Silva and Deloire ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2019.01062 ;PMID: 31798597
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