Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
Journal of agricultural and food chemistry, 2015-12, Vol.63 (49), p.10669 [Peer Reviewed Journal]EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.5b04287 ;PMID: 26595064
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