Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity
Food science & technology, 2021-10, Vol.150, p.112066, Article 112066 [Peer Reviewed Journal]2021 Elsevier Ltd ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112066
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