Characterization, biological evaluation and molecular docking of mulberry fruit pectin
Scientific reports, 2020-12, Vol.10 (1), p.21789-16, Article 21789 [Peer Reviewed Journal]The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-78086-8 ;PMID: 33311512
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