Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice
Journal of agricultural and food chemistry, 2024-03, Vol.72 (12), p.6339 [Peer Reviewed Journal]EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.3c09033 ;PMID: 38488910
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