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Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey

Türk nöroloji dergisi, 2018-01, Vol.24 (3), p.226-242 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1301-062X ;EISSN: 1309-2545 ;DOI: 10.4274/tnd.92603

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  • Title:
    Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey
  • Author: Arsava, Ethem Murat ; Aydoğdu, İbrahim ; Güngör, Levent ; Togay Işıkay, Canan ; Yaka, Erdem
  • Kürtüncü,Murat
  • Subjects: dysphagia ; Malnutrition ; nutrition ; Stroke ; Tıp
  • Is Part Of: Türk nöroloji dergisi, 2018-01, Vol.24 (3), p.226-242
  • Description: Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice.
  • Publisher: Ankara: Türk Nöroloji Derneği
  • Language: English;Turkish
  • Identifier: ISSN: 1301-062X
    EISSN: 1309-2545
    DOI: 10.4274/tnd.92603
  • Source: ProQuest Central
    DOAJ Directory of Open Access Journals
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