Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices
Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7652 [Peer Reviewed Journal]EISSN: 1520-5118 ;DOI: 10.1021/jf5023862 ;PMID: 25058878
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