The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage

Italian journal of animal science, 2018-04, Vol.17 (2), p.336-346 [Peer Reviewed Journal]

2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1828-051X ;ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.1080/1828051X.2017.1364984

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