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Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

Plants (Basel), 2022-01, Vol.11 (2), p.152 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants11020152 ;PMID: 35050040

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Title:
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
Author: Memete, Adriana Ramona ; Timar, Adrian Vasile ; Vuscan, Adrian Nicolae ; Miere Groza, Florina ; Venter, Alina Cristiana ; Vicas, Simona Ioana
Subjects: Altitude ; Androgyny ; Anemia ; Anthocyanins ; Anticancer properties ; Antioxidants ; Bark ; Bioavailability ; Chlorogenic acid ; Composition effects ; Diabetes mellitus ; Environmental conditions ; Exploitation ; Flavonoids ; Flavonols ; Food ; Food industry ; Fruits ; Functional foods & nutraceuticals ; health benefits ; Health promotion ; Humidity ; Immunomodulation ; Iron ; Kaempferol ; Leaves ; Literature reviews ; Metabolites ; Morus ; Morus sp ; morusin ; Phenolic acids ; Phenols ; Phytochemicals ; Potassium ; Quercetin ; Review ; Roots ; Secondary metabolites ; Trees
Is Part Of: Plants (Basel), 2022-01, Vol.11 (2), p.152
Description: In recent years, mulberry has acquired a special importance due to its phytochemical composition and its beneficial effects on human health, including antioxidant, anticancer, antidiabetic and immunomodulatory effects. Botanical parts of sp. (fruits, leaves, twigs, roots) are considered a rich source of secondary metabolites. The aim of our study was to highlight the phytochemical profile of each of the botanical parts of Morus tree, their health benefits and applications in food industry with an updated review of literature. Black and white mulberries are characterized in terms of predominant phenolic compounds in correlation with their medical applications. In addition to anthocyanins (mainly cyanidin-3-O-glucoside), black mulberry fruits also contain flavonols and phenolic acids. The leaves are a rich source of flavonols, including quercetin and kaempferol in the glycosylated forms and chlorogenic acid as predominant phenolic acids. Mulberry bark roots and twigs are a source of prenylated flavonoids, predominantly morusin. In this context, the exploitation of mulberry in food industry is reviewed in this paper, in terms of developing novel, functional food with multiple health-promoting effects.
Publisher: Switzerland: MDPI AG
Language: English
Identifier: ISSN: 2223-7747
EISSN: 2223-7747
DOI: 10.3390/plants11020152
PMID: 35050040
Source: PubMed Central
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ProQuest Central
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Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

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