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Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants

Plant, soil and environment, 2022, Vol.68 (4), p.180-185 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/52/2022-PSE

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  • Title:
    Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants
  • Author: Zarzecka, Krystyna ; Gugała, Marek ; Mystkowska, Iwona ; Sikorska, Anna ; Domański, Łukasz
  • Subjects: anti-weed preparation ; Cultivars ; Glycoalkaloids ; Herbicides ; Metribuzin ; natural toxin ; Oberon ; Potatoes ; solanum tuberosum l ; tuberous crop ; Tubers ; Vegetables
  • Is Part Of: Plant, soil and environment, 2022, Vol.68 (4), p.180-185
  • Description: The aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I – two cultivars of edible potato – Oberon and Malaga; factor II – five methods of using herbicide and biostimulants: 1. control object; 2. herbicide clomazone + metribuzin (Avatar 293 ZC); 3. herbicide clomazone + metribuzin and biostimulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tubers of the cultivar Malaga were characterised by a significantly lower TGA content than the cultivar Oberon.
  • Publisher: Prague: Czech Academy of Agricultural Sciences (CAAS)
  • Language: English;Czech
  • Identifier: ISSN: 1214-1178
    EISSN: 1805-9368
    DOI: 10.17221/52/2022-PSE
  • Source: DOAJ Directory of Open Access Journals
    ProQuest Central
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