Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2020-08, Vol.237, p.118407 [Peer Reviewed Journal]Copyright © 2020 Elsevier B.V. All rights reserved. ;EISSN: 1873-3557 ;DOI: 10.1016/j.saa.2020.118407 ;PMID: 32361218
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