Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Horticultural science (Praha), 2011-01, Vol.38 (2), p.63-70 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/99/2010-HORTSCI
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