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Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country

Annals of general psychiatry, 2018-11, Vol.17 (1), p.46-46, Article 46 [Peer Reviewed Journal]

COPYRIGHT 2018 BioMed Central Ltd. ;Copyright © 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;ISSN: 1744-859X ;EISSN: 1744-859X ;DOI: 10.1186/s12991-018-0216-0 ;PMID: 30410566

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Title:
Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country
Author: Baharzadeh, Elham ; Siassi, Fereydoun ; Qorbani, Mostafa ; Koohdani, Fariba ; Pak, Neda ; Sotoudeh, Gity
Subjects: Adults ; Anxiety ; Brain-derived neurotrophic factor ; Cardiovascular disease ; Cross-sectional studies ; Depression ; Depression (Mood disorder) ; Developing countries ; Diabetes ; Diet ; Dietary fiber ; Food ; Fruits ; Fruits (Food) ; Health aspects ; LDCs ; Mental depression ; Mental disorders ; Mental health ; Metabolism ; Older people ; Oxidative stress ; Physical activity ; Phytochemicals ; Polyphenols ; Primary Research ; Psychological aspects ; Questionnaires ; Risk factors ; Vegetables ; Vitamins ; Women ; Women's health ; Womens health
Is Part Of: Annals of general psychiatry, 2018-11, Vol.17 (1), p.46-46, Article 46
Description: The association of fruits and vegetables (FV) specific subgroups consumption and depression has not been investigated in healthy adult populations. Therefore, the aim of our study was to determine the relationship between intake of FV as well as their subgroups and depression. This cross-sectional study was conducted on 400 women attending healthcare centers. The scores of depression, anxiety, and stress were measured using the 21-item depression, anxiety and stress scales questionnaire. The participants' anthropometric and physical activity data were collected and the 147-item semi-quantitative FFQ was used for estimating the FV intake. After adjustment for confounding variables, the participants in the lower quartiles of total FV, total vegetables, total fruits, citrus, other fruits and green leafy vegetables intake were more likely to experience depression compared to those in the higher quartiles ( trend < 0.03). Our findings suggest that higher intake of total FV and some of its specific subgroups might be associated with depression.
Publisher: England: BioMed Central Ltd
Language: English
Identifier: ISSN: 1744-859X
EISSN: 1744-859X
DOI: 10.1186/s12991-018-0216-0
PMID: 30410566
Source: ProQuest One Psychology
GFMER Free Medical Journals
PubMed Central
Alma/SFX Local Collection
Springer Nature OA/Free Journals
ROAD: Directory of Open Access Scholarly Resources
ProQuest Central
DOAJ Directory of Open Access Journals

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Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country

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