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Optimization of Ultrasonic Extraction Combined with Ultrafiltration for Purification of Mulberry Leaf Protein and Its Nutritional Evaluation

Shipin gongye ke-ji, 2023-08, Vol.44 (16), p.236-245

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022100206

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