Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Frontiers in plant science, 2019-10, Vol.10, p.1073-1073 [Peer Reviewed Journal]Copyright © 2019 Maldonado-Celis, Yahia, Bedoya, Landázuri, Loango, Aguillón, Restrepo and Guerrero Ospina 2019 Maldonado-Celis, Yahia, Bedoya, Landázuri, Loango, Aguillón, Restrepo and Guerrero Ospina ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2019.01073 ;PMID: 31681339
Full text available
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||