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Innovative methods for producing pectin from different types of plant raw materials

Novye tehnologii (Majkop. Online), 2018-12 (4), p.79-84 [Peer Reviewed Journal]

ISSN: 2072-0920 ;EISSN: 2713-0029

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  • Title:
    Innovative methods for producing pectin from different types of plant raw materials
  • Author: M. Y. Tamova ; E. V. Barashkina ; R. A. Zhuravlev ; N. R. Tretyakova ; S. S. Tsygankova
  • Subjects: beet pulp ; dietary fiber ; food enrichment ; natural detoxicants ; pectin
  • Is Part Of: Novye tehnologii (Majkop. Online), 2018-12 (4), p.79-84
  • Description: The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for obtaining pectin from the products of secondary processing of various types of plant materials: apple pomace, beet pulp, etc. has been substantiated.
  • Publisher: Maykop State Technological University
  • Language: Russian
  • Identifier: ISSN: 2072-0920
    EISSN: 2713-0029
  • Source: DOAJ Directory of Open Access Journals
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