Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
Food science & technology, 2021-06, Vol.145, p.111291, Article 111291 [Peer Reviewed Journal]2021 Elsevier Ltd ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.111291
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