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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

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Title:
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Author: Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection
Subjects: ALMACENAMIENTO ; BACILLUS CEREUS ; Cartons ; COMPORTAMIENTO DEL CONSUMIDOR ; COMPORTEMENT DU CONSOMMATEUR ; CONSUMER BEHAVIOUR ; Consumption ; CONTAMINACION ; CONTAMINATION ; EVALUACION DE RIESGOS ; EVALUATION DU RISQUE ; Exposure ; exposure assessment ; FACTEUR DE CROISSANCE ; FACTEUR DE RISQUEFACTEUR DE RISQUE ; FACTORES DE CRECIMIENTO ; FACTORES DE RIESGOFACTORES DE RIESGO ; FLORA MICROBIANA ; FLORE MICROBIENNE ; FOOD HYGIENE ; FOOD PRODUCTION ; FOOD SAFETY ; FOOD TECHNOLOGY ; GROWTH FACTORS ; HIGIENE DE LOS ALIMENTOS ; HYGIENE DES ALIMENTS ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INOCUIDAD ALIMENTARIA ; Intoxication ; LAIT BOISSON ; LECHE LIQUIDA ; LIQUID MILK ; MAGASIN DE COMMERCE ; MATERIALES DE EMPAQUE ; MATERIAU DE CONDITIONNEMENT ; MATHEMATICAL MODELS ; METHODE ; METHODS ; METODOS ; MICROBIAL FLORA ; Milk ; MODELE MATHEMATIQUE ; MODELOS MATEMATICOS ; monte carlo simulations ; PACKAGING MATERIALS ; PASTEURISATION ; PASTEURIZACION ; PASTEURIZATION ; PRODUCCION ALIMENTARIA ; PRODUCTION ALIMENTAIRE ; RISK ASSESSMENT ; risk characterisation ; RISK FACTORS ; SHOPS ; SIMULACION ; SIMULATION ; STOCKAGE ; STORAGE ; TECHNOLOGIE ALIMENTAIRE ; TECNOLOGIA DE ALIMETOS ; TEMPERATURA ; TEMPERATURE ; TIENDAS ; Toxins ; TRANSPORT ; TRANSPORTE
Is Part Of: Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131
Description: Quantitative risk assessment of Bacillus cereus using data from pasteurised milk produced in Slovakia was performed. Monte Carlo simulations were used for probability calculation of B. cereus density at the time of pasteurised milk consumption for several different scenarios. The results of the general case exposure assessment indicated that almost 14% of cartons can contain 104 CFU/ml of B. cereus at the time of pasteurised milk consumption. Despite the absence of a generally applicable dose-response relationship that limits a full risk assessment, the probability of intoxication per serving and the estimated number of cases in the population were calculated for the general exposure assessment scenario using an exponential dose-response model based on Slovak data. The mean number of annual cases provided by the risk assessment model for pasteurised milk produced in Slovakia was 0.054/100 000 population. In comparison, the overall reporting rate of the outbreaks in the EU in which B. cereus toxins were the causative agent was 0.02/100 000 population in 2010. Our assessment is in accordance with a generally accepted fact that reporting data for alimentary intoxication are underestimated, mostly due to the short duration of the illness.
Publisher: Prague: Czech Academy of Agricultural Sciences (CAAS)
Language: English;Czech;Slovak
Identifier: ISSN: 1212-1800
EISSN: 1805-9317
DOI: 10.17221/106/2013-CJFS
Source: Geneva Foundation Free Medical Journals at publisher websites
ProQuest Central
DOAJ Directory of Open Access Journals

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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

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