Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies: 第1回更新事業者を対象とした調査結果
Eiyōgaku zasshi, 2021-02, Vol.79 (1), p.37-45ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.37
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