EVALUATION OF MASS TRANSFER DURING OSMO-CONVECTIVE DRYING OF BENINCASA HISPIDA CUBES IN SALT SOLUTION USING REGRESSIONAL-DESIRABILITY METHOD
Journal of microbiology, biotechnology and food sciences, 2020-10, Vol.10 (2), p.257-264ISSN: 1338-5178 ;EISSN: 1338-5178 ;DOI: 10.15414/jmbfs.2020.10.8.257-264
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