Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1787 [Peer Reviewed Journal]2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9371 ;PMID: 30226640
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