skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta

Food science & technology, 2024-01, Vol.192, p.115661, Article 115661 [Peer Reviewed Journal]

2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661

Full text available

Citations Cited by

Sign in to Post Your Review

Sign in to Add New Tags

Back to results list
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait