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Influence of plant proteins blend or polydextrose on freeze-dried açaí (Euterpe oleracea) sorption isotherms and thermal properties

Food science & technology, 2024-01, Vol.191, p.115649, Article 115649 [Peer Reviewed Journal]

ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115649

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  • Title:
    Influence of plant proteins blend or polydextrose on freeze-dried açaí (Euterpe oleracea) sorption isotherms and thermal properties
  • Author: Matuda, Tatiana G. ; Bulgarelli, Mariana C. ; Ribeiro, Eliana P. ; Tadini, Carmen C.
  • Is Part Of: Food science & technology, 2024-01, Vol.191, p.115649, Article 115649
  • Language: English
  • Identifier: ISSN: 0023-6438
    EISSN: 1096-1127
    DOI: 10.1016/j.lwt.2023.115649
  • Source: Alma/SFX Local Collection
    DOAJ Directory of Open Access Journals
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