Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
Food science & technology, 2023-09, Vol.187, p.115298, Article 115298 [Peer Reviewed Journal]2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298
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