Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
Food science & technology, 2022-06, Vol.162, p.113429, Article 113429 [Peer Reviewed Journal]2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113429
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