Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
Biochimica et biophysica acta, 1996-12, Vol.1304 (3), p.210-222 [Peer Reviewed Journal]1996 ;ISSN: 0005-2760 ;ISSN: 0006-3002 ;EISSN: 1879-145X ;EISSN: 1878-2434 ;DOI: 10.1016/S0005-2760(96)00122-1 ;PMID: 8982267
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