Plant antimicrobial polyphenols as potential natural food preservatives
Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Peer Reviewed Journal]2018 Society of Chemical Industry. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357 ;PMID: 30206947
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