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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

The New England journal of medicine, 2013-04, Vol.368 (14), p.1279-1290 [Peer Reviewed Journal]

Copyright © 2013 Massachusetts Medical Society. All rights reserved. ;2014 INIST-CNRS ;(c) Massachusetts Medical Society, 2013 info:eu-repo/semantics/openAccess ;ISSN: 0028-4793 ;EISSN: 1533-4406 ;DOI: 10.1056/NEJMoa1200303 ;PMID: 23432189 ;CODEN: NEJMAG

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Title:
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Author: Estruch, Ramón ; Ros, Emilio ; Salas-Salvadó, Jordi ; Covas, Maria-Isabel ; Corella, Dolores ; Arós, Fernando ; Gómez-Gracia, Enrique ; Ruiz-Gutiérrez, Valentina ; Fiol, Miquel ; Lapetra, José ; Lamuela-Raventos, Rosa Maria ; Serra-Majem, Lluís ; Pintó, Xavier ; Basora, Josep ; Muñoz, Miguel Angel ; Sorlí, José V ; Martínez, José Alfredo ; Martínez-González, Miguel Angel
Subjects: Aged ; Aged, 80 and over ; Biological and medical sciences ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - mortality ; Cardiovascular Diseases - prevention & control ; Care and treatment ; Cerebral infarction ; Cuina mediterrània ; Diet ; Diet, Fat-Restricted ; Diet, Mediterranean ; Dieta ; Dietary Supplements ; Disease prevention ; Fees & charges ; Female ; General aspects ; Health aspects ; Health care ; Heart attacks ; Humans ; Kaplan-Meier Estimate ; Laboratories ; Low density lipoprotein ; Malalties cardiovasculars ; Male ; Medical records ; Medical sciences ; Mediterranean cooking ; Middle Aged ; Multivariate Analysis ; Myocardial infarction ; Myocardial Infarction - epidemiology ; Nuts ; Olive Oil ; Plant Oils ; Prevention ; Prevention and actions ; Preventive medicine ; Primary Prevention ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Questionnaires ; Risk Factors ; Stroke - epidemiology
Is Part Of: The New England journal of medicine, 2013-04, Vol.368 (14), p.1279-1290
Description: In a randomized trial, participants assigned to a Mediterranean diet supplemented with either nuts or extra-virgin olive oil had a significantly lower rate of cardiovascular events at 4.8 years than participants assigned to a low-fat control diet. The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals. 1 In observational cohort studies 2 , 3 and a secondary prevention trial (the Lyon Diet Heart Study), 4 increasing adherence to the Mediterranean diet has been consistently beneficial with respect to cardiovascular risk. 2 – 4 A systematic review ranked the Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease. 5 Small clinical trials have uncovered . . .
Publisher: Waltham, MA: Massachusetts Medical Society
Language: English
Identifier: ISSN: 0028-4793
EISSN: 1533-4406
DOI: 10.1056/NEJMoa1200303
PMID: 23432189
CODEN: NEJMAG
Source: ProQuest One Psychology
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MEDLINE
Alma/SFX Local Collection
ProQuest Central

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Copyright © 2013 Massachusetts Medical Society. All rights reserved. ;2014 INIST-CNRS ;(c) Massachusetts Medical Society, 2013 info:eu-repo/semantics/openAccess ;ISSN: 0028-4793 ;EISSN: 1533-4406 ;DOI: 10.1056/NEJMoa1200303 ;PMID: 23432189 ;CODEN: NEJMAG

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