The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food technology and biotechnology, 2016-01, Vol.54 (1), p.45-45 [Peer Reviewed Journal]COPYRIGHT 2016 Sveuciliste U Zagrebu ;Copyright Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet 2016 ;2016 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.54.01.16.4177 ;PMID: 27904392
Full text available
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||