Thermostability engineering of industrial enzymes through structure modification
Applied microbiology and biotechnology, 2022-08, Vol.106 (13-16), p.4845-4866 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;COPYRIGHT 2022 Springer ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-022-12067-x
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