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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

Journal of food process engineering, 2016-12, Vol.39 (6), p.692-701 [Peer Reviewed Journal]

2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12261

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