Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods
Ciência e tecnologia de alimentos, 2022, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.94022
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