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Quinoa - a review

Czech Journal of Food Sciences, 2009-01, Vol.27 (2) [Peer Reviewed Journal]

ISSN: 1212-1800 ;DOI: 10.17221/32/2008-CJFS

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Title:
Quinoa - a review
Author: Jancurova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Minarovicova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Dandar, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva
Subjects: ACIDE AMINE ESSENTIEL ; ACIDE PHYTIQUE ; ACIDO FITICO ; AMINOACIDOS ESENCIALES ; ASH CONTENT ; CALIDAD ; CARBOHYDRATE CONTENT ; CHEMICAL COMPOSITION ; CHENOPODIUM QUINOA ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CONTENIDO DE CARBOHIDRATOS ; CONTENIDO DE CENIZA ; CONTENIDO DE LIPIDOS ; CONTENIDO MINERAL ; CONTENIDO PROTEICO ; CRUDE FIBRE ; ENFERMEDADES DE LAS PLANTAS ; ESSENTIAL AMINO ACIDS ; FIBRA BRUTA ; FIBRE BRUTE ; HABITOS DE CRECIMIENTO ; http://www.fao.org/aos/agrovoc#c_1298 ; http://www.fao.org/aos/agrovoc#c_1531 ; http://www.fao.org/aos/agrovoc#c_16196 ; http://www.fao.org/aos/agrovoc#c_1794 ; http://www.fao.org/aos/agrovoc#c_1983 ; http://www.fao.org/aos/agrovoc#c_29774 ; http://www.fao.org/aos/agrovoc#c_34864 ; http://www.fao.org/aos/agrovoc#c_4360 ; http://www.fao.org/aos/agrovoc#c_4848 ; http://www.fao.org/aos/agrovoc#c_5278 ; http://www.fao.org/aos/agrovoc#c_5467 ; http://www.fao.org/aos/agrovoc#c_5842 ; http://www.fao.org/aos/agrovoc#c_5962 ; http://www.fao.org/aos/agrovoc#c_5969 ; http://www.fao.org/aos/agrovoc#c_6251 ; http://www.fao.org/aos/agrovoc#c_6400 ; http://www.fao.org/aos/agrovoc#c_665 ; http://www.fao.org/aos/agrovoc#c_6795 ; http://www.fao.org/aos/agrovoc#c_8157 ; http://www.fao.org/aos/agrovoc#c_8274 ; LIPID CONTENT ; MALADIE DES PLANTES ; MINERAL CONTENT ; MINERAL NUTRIENTS ; NUTRIENTES MINERALES ; NUTRITIVE VALUE ; OXALATE ; OXALATES ; OXALATOS ; PESTS OF PLANTS ; PHYTIC ACID ; PLAGAS DE PLANTAS ; PLANT DISEASES ; PLANT HABIT ; PORT DE LA PLANTE ; PROTEIN CONTENT ; QUALITE ; QUALITY ; RAVAGEUR DES PLANTES ; SAPONINAS ; SAPONINE ; SAPONINS ; SUBSTANCE NUTRITIVE MINERALE ; TENEUR EN CENDRES ; TENEUR EN ELEMENTS MINERAUX ; TENEUR EN GLUCIDES ; TENEUR EN LIPIDES ; TENEUR EN PROTEINES ; VALEUR NUTRITIVE ; VALOR NUTRITIVO ; VARIEDADES ; VARIETE ; VARIETIES ; VITAMINAS ; VITAMINE ; VITAMINS
Is Part Of: Czech Journal of Food Sciences, 2009-01, Vol.27 (2)
Description: The healthy lifestyle and appropriate nutrition are stressed nowadays. New foodstuffs are still investigated with the aim to improve the diet and conduce to a better health state of the population. Pseudocereals (amaranth, buckwheat, quinoa) are convenient for this purpose. Their high nutritious and dietary quality meets the demands of the food industry and consumers. Our article deals with quinoa, a commodity from the Andean region, because quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vitamin C) and minerals.
Language: English
Identifier: ISSN: 1212-1800
DOI: 10.17221/32/2008-CJFS
Source: GFMER Free Medical Journals
ProQuest Central
DOAJ Directory of Open Access Journals

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Quinoa - a review

ISSN: 1212-1800 ;DOI: 10.17221/32/2008-CJFS

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