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GASTRONOMY AS A TOURISM ATTRACTION FOR ŁÓDŹ
Tourism, 2015, Vol.25 (2), p.73-85
[Peer Reviewed Journal]
Copyright De Gruyter Open Sp. z o.o. 2015 ;ISSN: 0867-5856 ;EISSN: 2080-6922 ;EISSN: 0867-5856 ;DOI: 10.1515/tour-2015-0007
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Title:
GASTRONOMY AS A TOURISM ATTRACTION FOR ŁÓDŹ
Author:
Stasiak, Andrzej
Subjects:
culinary tourism
;
Cultural Anthropology / Ethnology
;
Customs / Folklore
;
gastronomic tourism product
;
gastronomy
;
Tourism
;
Łódź
Is Part Of:
Tourism, 2015, Vol.25 (2), p.73-85
Description:
Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is an attempt to describe the potential of gastronomic resources in Łódź as a possible basis for creating a new tourism product for the city. The paper presents a historical outline of Łódź gastronomy, the specificity of the local cuisine and its delicacies, the major culinary events, and the structure and location of gastronomic establishments at the beginning of the 21st c., as well as other elements which may be used to create an attractive offer for tourists.
Publisher:
Lódz: Wydawnictwo Uniwersytetu Łódzkiego
Language:
English;Polish
Identifier:
ISSN: 0867-5856
EISSN: 2080-6922
EISSN: 0867-5856
DOI: 10.1515/tour-2015-0007
Source:
CEEOL: Open Access
ProQuest Central
DOAJ Directory of Open Access Journals
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