Purchase intention of organic food under the influence of attributes, consumer trust and perceived value

Revista de gestão, 2019-07, Vol.26 (3), p.198-211 [Peer Reviewed Journal]

Isabelle Cristina Galindo Curvelo, Eluiza Alberto de Morais Watanabe and Solange Alfinito ;2019. This work is published under http://creativecommons.org/licences/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2177-8736 ;ISSN: 1809-2276 ;EISSN: 2177-8736 ;DOI: 10.1108/REGE-01-2018-0010

Full text available