Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.268-276 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/124/2008-CJFS

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