Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Food chemistry, 2017-03, Vol.218, p.15 [Peer Reviewed Journal]Copyright © 2016 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2016.09.016 ;PMID: 27719891
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