Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
American journal of hypertension, 2017-04, Vol.30 (4), p.358-366 [Peer Reviewed Journal]American Journal of Hypertension, Ltd 2016. All rights reserved. For Permissions, please email: journals.permissions@oup.com ;ISSN: 0895-7061 ;EISSN: 1879-1905 ;DOI: 10.1093/ajh/hpw137 ;PMID: 27927627
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