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Sweetened beverage consumption and risk of coronary heart disease in women

The American journal of clinical nutrition, 2009-04, Vol.89 (4), p.1037-1042 [Peer Reviewed Journal]

2009 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Apr 1, 2009 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.2008.27140 ;PMID: 19211821 ;CODEN: AJCNAC

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Title:
Sweetened beverage consumption and risk of coronary heart disease in women
Author: Fung, Teresa T ; Malik, Vasanti ; Rexrode, Kathryn M ; Manson, JoAnn E ; Willett, Walter C ; Hu, Frank B
Subjects: Adult ; Artificial sweeteners ; Beverages ; Biological and medical sciences ; body fat ; Body Mass Index ; Carbonated Beverages - adverse effects ; Cardiovascular disease ; Cohort Studies ; Coronary Disease - epidemiology ; Coronary Disease - etiology ; Diabetes ; Diet ; Diet Surveys ; Dietary Sucrose - administration & dosage ; Dietary Sucrose - adverse effects ; energy expenditure ; Energy Intake ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Follow-Up Studies ; food intake ; Fundamental and applied biological sciences. Psychology ; Health Surveys ; Humans ; Incidence ; Middle Aged ; Nurses ; Nurses' Health Study ; physical activity ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Studies ; Surveys and Questionnaires ; sweetened beverages ; sweeteners ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; women ; Womens health
Is Part Of: The American journal of clinical nutrition, 2009-04, Vol.89 (4), p.1037-1042
Description: BACKGROUND: Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes. OBJECTIVE: We prospectively examined the association between consumption of SSBs and the risk of coronary heart disease (CHD) in women. DESIGN: Women (n = 88,520) from the Nurses' Health Study aged 34-59 y, without previously diagnosed coronary heart disease (CHD), stroke, or diabetes in 1980, were followed from 1980 to 2004. Consumption of SSBs was derived from 7 repeated food-frequency questionnaires administered between 1980 and 2002. Relative risks (RRs) for CHD were calculated by using Cox proportional hazards models and adjusted for known cardiovascular disease risk factors. RESULTS: During 24 y of follow-up, we ascertained 3105 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). After standard and dietary risk factors were adjusted for, the RRs (and 95% CIs) of CHD according to categories of cumulative average of SSB consumption (<1/mo, 1-4/mo, 2-6/wk, 1/d, and greater-than-or-equal2 servings/d) were 1.0, 0.96 (0.87, 1.06), 1.04 (0.95, 1.14), 1.23 (1.06, 1.43), and 1.35 (1.07, 1.69) (P for trend < 0.001). Additional adjustment for body mass index, energy intake, and incident diabetes attenuated the associations, but they remained significant. Artificially sweetened beverages were not associated with CHD. CONCLUSION: Regular consumption of SSBs is associated with a higher risk of CHD in women, even after other unhealthful lifestyle or dietary factors are accounted for.
Publisher: Bethesda, MD: American Society for Clinical Nutrition
Language: English
Identifier: ISSN: 0002-9165
EISSN: 1938-3207
DOI: 10.3945/ajcn.2008.27140
PMID: 19211821
CODEN: AJCNAC
Source: GFMER Free Medical Journals
MEDLINE
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Sweetened beverage consumption and risk of coronary heart disease in women

2009 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Apr 1, 2009 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.2008.27140 ;PMID: 19211821 ;CODEN: AJCNAC

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