Microbial quality and antibiotic sensitivity of bacterial isolates in “Tuo‐Zaafi” vended in the central business district of tamale

Food science & nutrition, 2019-11, Vol.7 (11), p.3613-3621 [Peer Reviewed Journal]

2019 The Authors. published by Wiley Periodicals, Inc. ;2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2019 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1216 ;PMID: 31741737

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