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Improving meat tenderness using exogenous process: The consumer response

Meat science, 2023-06, Vol.200, p.109164 [Peer Reviewed Journal]

Copyright © 2023 Elsevier Ltd. All rights reserved. ;EISSN: 1873-4138 ;DOI: 10.1016/j.meatsci.2023.109164 ;PMID: 36933498

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