The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

British food journal (1966), 2021-12, Vol.123 (13), p.281-301 [Peer Reviewed Journal]

Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer ;Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2021-0380

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