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Educació nutricional en pacients ingressats per infart de miocardi: estudi pilot
cc-by-nc-nd (c) Solà de Fardi, 2023 http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess
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Title:
Educació nutricional en pacients ingressats per infart de miocardi: estudi pilot
Author:
Solà de Sardi, Fabiola
Subjects:
Bachelor's theses
;
Cardiovascular diseases
;
Dietetics
;
Dietètica
;
Educació nutricional
;
Food habits
;
Hàbits alimentaris
;
Infart de miocardi
;
Malalties cardiovasculars
;
Myocardial infarction
;
Nutrició
;
Nutrition
;
Nutrition education
;
Treballs de fi de grau
Description:
Treballs Finals de Grau de Nutrició Humana i Dietètica, Facultat de Farmàcia i Ciències de l'Alimentació, Campus de l'Alimentació de Torribera, Universitat de Barcelona. Curs: 2022-2023. Tutor: Maria Grau Magaña [cat] L’adhesió a un patró alimentari saludable i sostenible, com la Dieta Mediterrània, forma part del tractament de persones que han sofert un esdeveniment cardiovascular. Pot ajudar a la seva prompta recuperació a més de a prevenir l’aparició d’un altre episodi advers. Els objectius d’aquest treball són: (1) adaptar un protocol d’educació nutricional destinat a pacients supervivents d’un episodi cardiovascular isquèmic; (2) avaluar la usabilitat i factibilitat d’aquest programa. S’ha adaptat un protocol d’una intervenció d’educació nutricional per promoure hàbits dietètics saludables dissenyat prèviament per la Xarxa Fit4foodBcn. A continuació, s’ha realitzat aquesta intervenció a 3 pacients ingressats per infart agut de miocardi en un hospital de tercer nivell. S’han avaluat els materials utilitzats, la informació transmesa i el desenvolupament de les diferents sessions del programa a través de qüestionaris i entrevistes. D’aquestes s’extreuen suggeriments de millora i també observacions dels educadors durant les sessions. L’hospital com a emplaçament de la intervenció comporta dificultats, tal com l’estat d’ànim i de salut del pacient al moment de realitzar les sessions, però alhora és un facilitador, degut a que el pacient no s’ha de desplaçar i té temps disponible per realitzar les sessions. Els participants manifesten un nivell alt de satisfacció amb la intervenció, així com una adequada comprensibilitat i utilitat de la informació i els materials, pel qual la intervenció resulta factible de realitzar en aquest hospital. [eng] Adherence to a healthy and sustainable dietary pattern, such as the Mediterranean Diet, is part of the treatment for people who have suffered a cardiovascular event. It can faster their recovery and prevent the appearance of another adverse episode. The aims of this project are: (1) adapt a nutritional education protocol intended for patients who have survived an ischemic cardiovascular episode; (2) evaluate the usability and feasibility of this program. It has been adapted a protocol of a nutritional education intervention to promote healthy dietary habits previously designed by the Fit4foodBcn Network. Then, this intervention was performed on 3 inpatients admitted for myocardial infarction in a third-level hospital. The materials used, the information transmitted, and the development of the different sessions of the program have been evaluated through questionnaires and interviews. Suggestions for improvement including observations of the educators during the sessions are extracted. The hospital as the place of the intervention entails difficulties, such as the patient’s state of mind and health at the time of the sessions but is also a facilitator since the patient does not have to travel and has time available to carry out the sessions. The participants express a high level of satisfaction with the intervention, just as well as adequate comprehensibility and usefulness to the information and materials, which makes the program feasible to perform in this hospital.
Creation Date:
2023
Language:
Catalan
Source:
Diposit Digital de la Universitat de Barcelona
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