Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

International journal of food properties, 2020-01, Vol.23 (1), p.651-664 [Peer Reviewed Journal]

2020 Kjersti Aaby, Berit K. Martinsen, Grethe I. A. Borge, Dag Røen. Published with license by Taylor & Francis Group, LLC. 2020 ;2020 Kjersti Aaby, Berit K. Martinsen, Grethe I. A. Borge, Dag Røen. Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2020.1752715

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