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Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017

Nutrients, 2020-08, Vol.12 (8), p.2319 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12082319 ;PMID: 32748820

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Title:
Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017
Author: Al Hasan, Syed Mahfuz ; Saulam, Jennifer ; Kanda, Kanae ; Murakami, Akitsu ; Yamadori, Yusuke ; Mashima, Yukinori ; Ngatu, Nlandu Roger ; Hirao, Tomohiro
Subjects: apparent energy intake ; apparent macronutrient intake ; Bangladesh ; Carbohydrates ; Cereals ; Datasets ; Developing countries ; Diet ; Diet - trends ; Diet Surveys ; Dietary intake ; Eating ; Energy ; Energy consumption ; Energy Intake ; Financial Statements ; Food ; food balance sheet ; Food intake ; Food supply ; Households ; Humans ; joinpoint regression analysis ; jump model ; LDCs ; Nutrients ; Nutrition research ; Nutrition Surveys ; Per capita ; Proteins ; Regression Analysis ; Regression models ; Rural areas ; Trends ; Urban areas
Is Part Of: Nutrients, 2020-08, Vol.12 (8), p.2319
Description: We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We used the joinpoint regression model and jump model to analyze the temporal trends in apparent energy and macronutrient intakes. The annual percentage change (APC) was computed for each segment of the trends. Bangladesh has experienced a late energy revolution in their dietary history. During the 1960s, 1970s, 1980s, and 1990s, Bangladesh was suffering from substantive calorie deficits, where in apparent energy intake was less than 2200 kcal/day/person. Since the late 1990s, Bangladesh has made significant progress in raising the apparent energy consumption in the diet. Since the late 1970s, apparent fat intake started to increase significantly at a marked rate (APC = 2.16), whereas since the early 1990s, protein intake increased significantly by 1.33% per year. Plant sources have mostly governed the protein and fat intake trends in the Bangladeshi diet since 1960, whereas animal sources began to contribute significantly in protein intake since 1990 (APC = 3.43) and in fat intake since 2000 (APC = 2.88). Bangladesh overcame the substantive calorie deficit condition in the diet from the late 1990s. Excessive carbohydrate intake along with imbalanced and low-quality protein and fat intakes have been the central features in the diet in Bangladesh.
Publisher: Switzerland: MDPI AG
Language: English
Identifier: ISSN: 2072-6643
EISSN: 2072-6643
DOI: 10.3390/nu12082319
PMID: 32748820
Source: Geneva Foundation Free Medical Journals at publisher websites
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Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017

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