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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

ISBN: 303652536X ;ISBN: 3036525378 ;ISBN: 9783036525372 ;ISBN: 9783036525365 ;DOI: 10.3390/books978-3-0365-2536-5

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Title:
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Author: Torrico, Damir
Subjects: acceptability ; alternative protein source ; approach–avoidance ; Approach–Avoidance Task (AAT) ; arousal ; beef ; beer consumption ; beer styles ; biometrics ; Book Industry Communication ; branding ; Cabernet Sauvignon ; check-all-that-apply ; chocolate ; chocolate products ; Cochran’s Q test ; conscious ; consumer ; context ; correspondence analysis ; ecological validity ; emojis ; emotions ; energy drinks ; entomophagy ; EsSense profile ; ethnic ; facial expressions ; familiarity ; food images ; happiness ; home-use test ; hordenine ; immersive environments ; implicit measure ; jambalaya ; linear model ; mobile phone ; n/a ; neophobia ; online auction ; plant ; Psychology ; purchase intention ; RPPG and PPG heart rate ; self-report ; sensory analysis ; Society & social sciences ; soy sauce ; unconscious ; valence ; virtual reality ; wanting ; wine
Description: This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.
Publisher: Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute
Creation Date: 2021
Format: 180
Language: English
Identifier: ISBN: 303652536X
ISBN: 3036525378
ISBN: 9783036525372
ISBN: 9783036525365
DOI: 10.3390/books978-3-0365-2536-5
Source: DOAB: Directory of Open Access Books

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

ISBN: 303652536X ;ISBN: 3036525378 ;ISBN: 9783036525372 ;ISBN: 9783036525365 ;DOI: 10.3390/books978-3-0365-2536-5

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